This training course is designed to be given to staff that are employed by organisations that provide in-flight catering services to commercial air transport operators. The training course will be a part of the service providers’ security programme that is submitted to the NCAA for approval.
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Module 2 Recognition of and action to be taken on discovering a suspicious or prohibited article 4 Units
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Module 4 Transporting catering to the airport (when the catering company is located outside the airport) 4 Units
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